Etmv Google Bought a Drone Company, Which Isn t At All Creepy, Nope
In some of the heaviest bombing of the past week s battle against tenacious Taliban and al Qaeda fighters, airstrikes from U.S. B-52 bombers rattled the ground Thursday as reinforcements were rushed to the latest front on the war on terror. U.S. and allied Afghan soldiers are moving forward under al Qaeda fire, taking some ridges and caves in the mountainous region of eastern Afghanistan, according to Maj. Bryan Hilfery, a spokesman for the 10th Mountain Division.U.S.-led infantry units have cleared out several cave hideouts and al Qaeda compounds, including some where troops found AK-47 ammunition, medicine, night-vision devices and documents, including a Saudi identification card.Lieutenant Colonel Joe Smith said the U.S.-led force was facing hardened fighters of the type responsible for the events of September 11.
stanley cup There were lots of al Qaeda casualties overnight in the fighting, said Smith, at a Bagram Air Base news conference early Friday. The battle twists along a six-mile front line of bunkers and caves up to the top of 10,000-foot peaks around the village of Shahi Kot.At least eight U.S. troops and seven Afghan soldiers have died in the operation and about 40 U.S. and 30 Afghan troops have been wounded since Operation Anaconda began March 1.One of the fatalities was Navy SEAL Neil Roberts who fell out of his helicopter and was
stanley cups dragged away by the enemy, apparently still alive, repo
stanley cup usa rts CBS News National Security Correspondent David Martin. He had written his Plym Harry Potter Wedding Spoiled by Failed Owl Delivery Service
The aging process is an essential part of whiskey-making. The charred oak barrel gives the liquor its caramel color and imparts rich, subtle flavors. Problem is, this soaking step takes years to complete. But one enterprising distillery has figured out how to ripen sour mash in a fraction of the time. Cleveland Whiskey is an upstart distillery located in, you guessed it, Cleveland, Ohio. Owner Tom Lix recognized the growing demand for whiskey鈥攁s did Makers Mark鈥攁nd realized that the conventional method of producing whiskey simply wasn ;t fast enough to meet that demand. But rather than water down an existing recipe, Lix invented a new method of making whi
stanley thermos skey. I took apart a couple of used barrels, and it didn ;t seem like the whiskey soaked very deep, he told Forbes. So I started experimenting with pressure to get the spirit to soak deeper into pore structure. The details behind Cleveland proprietary system are closely-guarded company secrets but, as Lix explained, the general process is similar to the vacuum marinators you see on late-night infomercials: The spirit ages in a whiskey barrel like normal for the first six months of its life. Th
stanley tumbler en it is deposited in stainless steel tanks. Meanwhile, the barrel it aged in is cut up, proc
stanley termosky essed, and put into the tank as well. Within the tank, the spirit is agitated, and undergoes a series of differences in pressure to squeeze in and out of the wood pores. After a week in the tubs, the hyper-aged whiskey is re