Yzfo The broken edtech ecosystem investors once avoided is changing
The idea came to founder Haydn one name only; probably because he still a minor in May 2015, when he turned 16 and got his drivers license. He figured he could get a Tesla Model S聽85D聽and drive people back and forth
stanley cups from Los Angeles to Las Vegas a couple times a week to cover the cost of insurance and the lease payment. Haydn presented the idea to Elon Musk at a Tesla shareholders meeting, and soon after he had a team of cofounders and seed mo
stanley website ney from Clearstone Ventures, plus angel investors from the likes of Tesla and Facebook. Tesloop was born.Almost.It turns out it challenging if not impossible to get commercial insurance when you ;re 16 years old and a new license holder yourself. The聽cof
stanley drink bottle ounders, who are all long聽out of high school, took on Pilot duties that what Tesloop calls its drivers , and the company was then able to begin offering rides in July 2015. When he not in school, Haydn is now in charge of PR and fleet maintenance.So far, tha Eqru Battery Ventures Closes On $950 Million Across Two Funds
If you ;re a fan of craft beer, you might be tempted to try homebrewing 鈥?if only it wasn ;t to quote my colleague Ryan Lawler a pain in the ass. Startup PicoBew has built a machine called Zymatic that should make the process a lot easier, automating the brewing process and making it more consistent. PicoBrew Greg White even pitched it half-jokingly, I think as an
botella stanley Internet of Beer device: The Internet of Things was so last week. It s all cloud based, too, he said, addin
stanley cup price g, We actually have recipe crafters, recipes libraries online. You pull recipes from the cloud to your machine. There a little bit of AI in the crafter, too, so it can solve your taste preferences, filling in ingredients. Every 60 seconds it s dialing home telling us the health of your brew. The initial steps, including mashing,
stanley cups takes about three hours, followed by days or weeks of fermenting, depending on the recipe.The Zyma